Make
Thousands
Per  Event

ATTENTION SUSHI RESTAURANTS

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— Partner With Sushi Smackdown & Earn Thousands in Revenue! 

Sushi Smackdown is launching a nationwide livestream chef battle series — and we’re selecting LOCAL restaurants to prepare and distribute the official Chef Battle Kits for viewers to pick up.

 

Here’s what that means for YOU:

✔ Zero hosting
✔ Zero seating
✔ Zero servers
✔ Zero overhead

Just PREP and SELL.

Every time we host a live stream:

 Viewers order the competing Chef Kits through our app
They pick up directly from YOUR restaurant
You earn revenue from every kit sold
Your restaurant is featured on our stream
You get massive marketing exposure
New customers discover your menu

This is revenue WITHOUT opening your doors for dine-in business.

No crowds.
No risk.
No extra staffing.

Just pure profit.

 

Why Restaurants Should Join Sushi Smackdown

 

Carry the Official Sushi Smackdown Menu

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When a chef wins a Sushi Smackdown battle, their dish is added to the national Sushi Smackdown Menu. As a licensed restaurant, you’ll be one of the only places customers can come to taste these winning rolls and dishes.

 

• After each episode airs, sushi fans will search for licensed restaurants to try what they saw on TV.
   

• This creates repeat traffic, excitement, and buzz around your restaurant.
   

 

Sell Home Battle Kits

As a licensed partner, you also get the right to sell the Sushi Smackdown Home Battle Kit and Merchandise. These kits are perfect for birthdays, parties, and special events where sushi lovers want to recreate the fun of the show at home. Your restaurant earns additional revenue while strengthening ties with your community.

 

Affordable Investment, Big Returns

 

• License Fee: $295 per year
   

• Benefits:
   

  • National TV exposure
     

  • Increased customer traffic
     

  • Hosting opportunities for live events
     

  • Exclusive menu rights
     

  • Additional sales from Home Battle Kits

Restaurants who join Sushi Smackdown are positioning themselves at the center of a culinary revolution that will drive customers and revenue for years to come.